by Aria di mare | 19 03, 2021
Extra virgin olive oil has always been a fundamental ingredient for seasoning the dishes of the whole family, but it is even more important for the nutrition of children from the earliest years of life.Its use is recommended right from breastfeeding because it does...
by Aria di mare | 04 03, 2021
Grandma said: Molfetta style stuffed calzone Among the typical food specialties of our traditional cuisine we can certainly find the Apulian calzone.In the city of Molfetta, however, it is prepared following a recipe handed down by Molfetta’s housewives since the...
by Aria di mare | 04 03, 2021
Grandma said: Orecchiette with turnip greens and anchovies Orecchiette with turnip greens and anchovies are a typical Apulian dish, one of the favourites by the locals. This delicacy originates in the city of Bari but has spread throughout the region, symbolizing the...
by Aria di mare | 24 02, 2021
Grandma said: Extra virgin olive oil cocktails Cocktails mixology: when the extra virgin olive oil becomes a drinkApulian extra virgin olive oil has always been the undisputed star of seasonings, capable of enhancing and enriching any dish.But try to imagine it also...
by Aria di mare | 24 02, 2021
Walking through the streets of Molfetta it is impossible not to notice the green shutters that characterize the houses of the old town and that inspired the packging of our Apulian products. There has never been any official municipal regulation, yet from generation...
