Monocultivar Ogliarola delicate extra virgin olive oil “Il Bandista”

Description

“Il Bandista” is our monocultivar Ogliarola extra virgin olive oil obtained from the cold pressing of the olives. Produced in limited quantities, the Ogliarola produces an oil with a straw yellow color with green hues. Its medium-light fruity scent reveals in a decisive way with scents of green almond and fragrances of blossoming flowers in spring. Its taste recalls a bitter and well-balanced herbaceous note with pleasant sensations of green apple. Appreciated by the lovers of delicate tastes, it is excellently enhanced in raw dressings for salads, fish and white meats.